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		<item>
		<title>Těstoviny bucatini pro 4 osoby</title>
		<link>http://receptyaldente.wordpress.com/2011/09/29/testoviny-bucatini-pro-4-osoby/</link>
		<comments>http://receptyaldente.wordpress.com/2011/09/29/testoviny-bucatini-pro-4-osoby/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 15:09:13 +0000</pubDate>
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				<category><![CDATA[recepty]]></category>
		<category><![CDATA[těstoviny]]></category>
		<category><![CDATA[jehněčí maso]]></category>

		<guid isPermaLink="false">http://receptyaldente.wordpress.com/?p=4</guid>
		<description><![CDATA[Ingredience 400 g bucatini (těstoviny, druh bucatini) 200 g jehněčí maso 2 stroužky česneku 2 bobkové listy, 1 rozmarýn, sůl, pepř 1 dl červeného vína 20 g sýru pecorino Postup Jehněčí maso nakrájet na malé kostičky. Osmažit na olivovém oleji spolu s česnekem. Když je maso osmažené, přidat rozmarýn, bobkový list, červené víno a rajčatový protlak. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=receptyaldente.wordpress.com&amp;blog=27978146&amp;post=4&amp;subd=receptyaldente&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h2>Ingredience</h2>
<ul>
<li>400 g bucatini (těstoviny, druh bucatini)</li>
<li>200 g jehněčí maso</li>
<li>2 stroužky česneku</li>
<li>2 bobkové listy, 1 rozmarýn, sůl, pepř</li>
<li>1 dl červeného vína</li>
<li>20 g sýru pecorino</li>
</ul>
<h2>Postup</h2>
<ol>
<li>Jehněčí maso nakrájet na malé kostičky.</li>
<li>Osmažit na olivovém oleji spolu s česnekem.</li>
<li>Když je maso osmažené, přidat rozmarýn, bobkový list, červené víno a rajčatový protlak.</li>
<li>Osolit a opepřit a vařit 15 až 20 minut, až je maso hotové.</li>
<li>Těstoviny bucatini uvařit v osolené vodě.</li>
<li>Těstoviny a sýr bucatini přidat do omáčky a promíchat.</li>
</ol>
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